The perfect combination for the bold coffee drinker, bold and fruity with a memorable after taste. Best as a cappuccino.
Sweet aroma with black current notes. Vibrant malic (sweet fruits) acidity with a medium creamy body. Complex flavours of butter, berries cherries and black current. A sweet coffee leaving a clean after-taste.
The coffee is selected from a co-op of several farms located in the region Kirundo – Muyinga known for the high quality of the coffee grown there. The coffee is grown at an average altitude of 1600-1900m at a constant temperature of about 21°C, which is an ideal environment for the production of Arabica coffee. There are about 25 million coffee plants in Burundi – predominantly of the Bourbon variety.
The Coffee is a Arabica typically grown at an altitude of 1500-2100m and is washed (wet processed).